As a newfound vegetarian, I was nervous about how I was going to find foods that I actually enjoy eating. Sure, I can stuff down veggies in order to survive, but if food isn’t delicious, what’s the point of eating it? Luckily, I have been able to broaden my horizons, and I’ve found some tasty alternatives right here in Campustown that are sure to add some zest to the typical vegetable fare.

Fried mushrooms from Niro’s Gyro’s, 301 E. Green St., are surprisingly delicious. I tend to enjoy cooked mushrooms in general, but when they are wrapped in a delicious deep fried breading, they are irresistible. For $2.99 you can score yourself 10 large mushrooms, which is enough to tide you over between meals. You can also tack on a veggie pita for $3 more if you’re feeling extra hungry.

The Vegetarian sandwich from Jimmy John’s is to die for. I’ve always been a fan of JJ’s Turkey Tom, but once I decided that killing defenseless animals was no longer my thing, I was forced to start enjoying the veggie sub. At first the description including a “real avocado spread” sounded unappealing, but once I took the risk, I was addicted. There’s something about the slightly acid green condiment that delights my taste buds and leaves them pleading for more.

New to Campustown, Penn Station brings fresh cooked veggies into hungry stomachs, packed with flavors and extras. They currently boast two veggie subs, the grilled artichoke and the grilled vegetarian. Although my fear of artichoke has prevented me from trying that sandwich, the grilled veggie is delectable. Packed with cheese, lettuce, tomatoes, red onions, banana peppers and a host of seasonings and spreads, this sandwich packs a punch. I’ve found the bland taste of veggies can be overcome with spicy alternatives. Make sure you order this sandwich with the banana peppers and the spicy-brown mustard and your throat with start screaming at you with joy.

This entry was posted on Friday, October 26th, 2007 at 2:35 pm and is filed under Special Interest. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.