Author Archive

December
6
2007

No Country For Old Men

3:50 pm — 

Frustration. This was all I could feel as I walked out of the theater. The movie just … ended.

Perhaps that’s what made me enjoy this movie so much. The ending wasn’t wrapped up in a neat little package like a lot of other movies I have seen. And maybe it’s just because I’m a squeamish girl, but the entire movie kept me on the edge of my seat. The characters were so compelling, especially Mr. Creepstalk himself, Javier Bardem. The man uses an air tank and cattle gun to kill his victims. Creeepy. This has to be the performance of his career. Every time he is on screen I was uncomfortable. Hell, for most of the movie I had by hands on my cheeks, waiting to put them in front of my eyes in case something too scary happened. Not that this movie is a horror fest by any means, it just has a lot of suspense. The movie also loads up on some great scenes. The wide expanse of Texas desert and a heart stopping dog chase through a river is breathtaking. Even if the plot is disturbing, the images are truly beautiful.

Directed by the Coen Brothers and based off the novel by acclaimed American author, Cormac McCarthy, this movie will keep you thinking for weeks. I went with my boyfriend, who had already seen it once, and we were seriously discussing minute details of the film through dinner, in the car, even when we were getting ready for bed. No joke, this movie is that good. I’ve been so immersed in the story that I recently purchased the novel, hoping to discover more clues about the characters. It’s not that the movie’s ending isn’t fulfilling, it just leaves a lot of room for you to come to your own conclusions.

I would highly recommend that everyone see this movie. Then send me a line and tell me what you think it all means.

October
31
2007

Hurry! Get thee to Walgreens!

9:10 pm — 

Another stroke of genius! Those delectable Cadbury Creme Eggs available during Easter are now at Walgreens on Green Street! (I’m sure other stores as well). Cleverly disguised as some sort of “ornament egg” they are the same delicious Easter variety. Now we can all rejoice in creamy goodness from November until April. Upon seeing the eggs in the checkout lane, I promptly purchased two for $1. You can’t get a better deal than that.

Despite all my exuberance, I think it’s safe to say with Halloween candy, a Thanksgiving feast, upcoming holiday festivities and now these ornament eggs, I am sure to gain at least 10 extra pounds. Yet, whenever I bite into the creme egg, I can’t help but sigh and think it’s all worth it.

October
26
2007

Vegetables don’t have to be tasteless

2:35 pm — 

As a newfound vegetarian, I was nervous about how I was going to find foods that I actually enjoy eating. Sure, I can stuff down veggies in order to survive, but if food isn’t delicious, what’s the point of eating it? Luckily, I have been able to broaden my horizons, and I’ve found some tasty alternatives right here in Campustown that are sure to add some zest to the typical vegetable fare.

Fried mushrooms from Niro’s Gyro’s, 301 E. Green St., are surprisingly delicious. I tend to enjoy cooked mushrooms in general, but when they are wrapped in a delicious deep fried breading, they are irresistible. For $2.99 you can score yourself 10 large mushrooms, which is enough to tide you over between meals. You can also tack on a veggie pita for $3 more if you’re feeling extra hungry.

The Vegetarian sandwich from Jimmy John’s is to die for. I’ve always been a fan of JJ’s Turkey Tom, but once I decided that killing defenseless animals was no longer my thing, I was forced to start enjoying the veggie sub. At first the description including a “real avocado spread” sounded unappealing, but once I took the risk, I was addicted. There’s something about the slightly acid green condiment that delights my taste buds and leaves them pleading for more.

New to Campustown, Penn Station brings fresh cooked veggies into hungry stomachs, packed with flavors and extras. They currently boast two veggie subs, the grilled artichoke and the grilled vegetarian. Although my fear of artichoke has prevented me from trying that sandwich, the grilled veggie is delectable. Packed with cheese, lettuce, tomatoes, red onions, banana peppers and a host of seasonings and spreads, this sandwich packs a punch. I’ve found the bland taste of veggies can be overcome with spicy alternatives. Make sure you order this sandwich with the banana peppers and the spicy-brown mustard and your throat with start screaming at you with joy.